On his first day at a bustling restaurant, newcomer Zih-yan is guided by veteran staff member Mao, who walks him through the environment, pointing out all the tedious rules and minute details of the job. But as Zih-yan gradually comes to understand Mao’s role in the restaurant and how others relate to him, his own attitude toward the job begins to shift.

Ce synopsis est en anglais : nous ne l'avons pas encore traduit.